39170 State St. Fremont, CA 94538
(510) 792-0770
map directions

Monday - Thursday: 11.00am - 9.30 pm
Friday & Saturday: 11.00am - 10.00pm
Sunday: 12.00pm - 9.00pm

 

LUNCH SPECIAL MENU
Mon - Fri (11am - 3pm) only

APPERTIZERS

1. PO PIAH TOD
Deep-fried spring roll stuffed w/silver noodle, cabbage, carrot & shitake mushroom. Served w/plum sauce.
2. SHIMP IN SLEEPING BAG
Deep-fried marinated shrimp wrapped in rice paper. Served w/plum sauce.
3.PEAK KAI TOD
Deep-fried chicken wings, sauteed with sweet garlic sauce.
4. SATAY
Marinated chicken or been with Thai spices and coconut milk then charboiled.
Served w/cucumber salad & peanut sauce.
5. GOLDEN TOFU
Deep-fried tofu. Served w/sweet & sour sauce topped ground peanut.
6. CRISPY SQUID
Batter squid with black pepper. Served w/plum sauce.
7. TOD MUN PLA
Deep-fried fish cake mixed w/minced green bean & chili paste. Served w/sweet cucumber salad.

SALAD

8. SALAD KHAEK
Green salad, tomato, cucumber, and hard boiled egg topped w/peanut sauce.
9. SOM TUM (PAPAYA SALAD)
Shredded green papaya, dried shrimp, tomato and topped w/ground peanut. Mixed w/lime juice.
10. NUM TOK NUER (BEEF SALAD)
Sliced broiled beef mixed w/spicy lime dressing, onion, cilantro, and mint leaves.
11. LARB
Grounded chicken cooked w/spicy lime dressing, onion, cilantro, and mint leaves.
12. DUCK SALAD
Chopped roasted duck cooked w/spicy lime dressing, onion, cilantro, and mint leaves.
13.YUM WOON SEN
Silver noodle cooked w/ground chicken & shrimp and seasoned w/lime juice and chili
14. YUM PLA MUK
Freshly cooked squid seasoned w/lime juice, onion, cilantro, and mint leaves.
15. PLA GOONG
Grilled prawn mixed w/lemon grass, lime juice, and fresh chili
16. YUM TALAY (SEAFOOD SALAD)
Prawn, squid, mussel, and fish ball mixed w/lime dressing, cucumber, tomato, cilantro, and onion.
17. EGGPLANT SALAD
Grilled eggplant salad w/prawn, onion, cilantro, mint leave, and lime juice.

THAI B-B-Q

18. MOO YANG
Marinated pork Thai Style.
19. B-B-Q CHICKEN
Marinated half chicken w/Thai spice.
20. B-B-Q BEEF
Marinated sirloin beef Thai style.
21. B-B-Q RIB
Marinated spare-rib w/special sauce. (Must try)

SOUPS
(All soup available for vegetarian)

22. TOM YUM GAI
Spicy and sour soup Thai style w/chicken, mushroom, onion, and tomato.
23. TOM YUM GOONG (PRAWNS)
Spicy and sour soup Thai style w/prawns, mushroom, onion, and tomato.
24. TOM KHA GAI
Spicy and sour soup with chicken in coconut broth.
25. TOM KHA GOONG (PRAWNS)
Spicy and sour soup with in coconut broth.
26. TOM KHA TA LAY
Spicy and sour soup w/seafood in coconut broth.
27. PO TAK
Spicy and sour soup w/seafood, lemon grass, and sweet basil in clear broth.
28. KANG JERD
Grounded chicken in chicken broth w/napa cabbage, spinach, mushroom, and tofu.

NOODLES

29. GUAY TIEW GAI
Sauteed flat noodle w/chicken and egg tossed w/dried radish.
30. PAD THAI
Stir-fried rice noodle w/prawns, egg and tofu topped w/ground peanut.
31. PAD THAI WOON SEN
Stir-fried silver noodle w/egg and tofu topped w/ground peanut.
32. PAD SEE EIW
Stir-fried flat noodle w/egg, broccoli, and choice of meat.
33. PAD KEE MAO
Stir-fried flat noodle w/onion, bell pepper, basil, tomato, chili, and meat.
34. PAD KEE MAO PRAWN
Stir-fried flat noodle w/onion, bell pepper, basil, tomato, chili, and prawns.
35. RAD NAH
Flat noodle sauteed w/meat and broccoli in the oyster gravy sauce.
36. RAD NAH TALAY
Flat noodle sauteed w/seafood and broccoli in the oyster gravy sauce.
37. SUKI YAKI (Soup or Dry)
Silver noodle w/egg, chicken, prawn, squid, spinach, and Napa Cabbage.
38. DUCK NOODLE
Noodle soup topped w/roasted duck, green onion, cilantro, and roasted garlic.
39. CHICKEN NOODLE SOUP
40. COMBINATION BEEF NOODLE
41. SEAFOOD NOODLE SOUP

FRIED RICE

42. KAO PAD (FRIED RICE)
Thai fried rice w/egg, onion, and choice of meat.
43. KAO PAD GOONG
Thai fried rice w/egg, onion, and prawn.
44. KAO PAD GAI TOD
Fried rice w/egg & onion topped w/fried chicken.
45. KAO PAD GOONG TOD
Fried rice w/egg & onion topped w/batter prawn.
46. KAO PAD KRA POW (BASIL FRIED RICE)
Spicy Thai fried rice w/onion, bell pepper, basil and choice of meat.

ENTREES
(All entrees available with chicken, beef, pork, or vegetarian)

47. PAD KRA POW
Sliced of meat sauteed w/chili, garlic, bell pepper, and sweet basil.
48. PAD KRA TIAM
Sauteed meat w/garlic, onion, black pepper, and cilantro.
49. PAD HIMMAPARN
Sauteed meat w/cashew nut, onion, celery, bell pepper, crispy chili.
50. SPICY STRING BEAN
Sauteed meat, string bean, carrot, bell pepper, sweet basil, and dried radish.
51. PAD PED NOR MAI
Sauteed bamboo shoot w/meat, bell pepper, sweet basil, and chili paste.
52. PAD KING SOD
Sauteed meat w/fresh ginger, mushroom, onion, bell pepper, and oyster sauce.
53. PAD MA KUER
Sauteed meat w/eggplant, basil, bell pepper, black bean in chili garlic sauce.
54. PAD PRIK PAO
Sauteed meat, onion, bell pepper in Thai sweet chili sauce.
55. PRA RAM
Steamed spinach, broccoli, and string bean topped w/sauteed meat & peanut sauce.
56. PAD PRIK SOD
Sauteed meat w/fresh chili, bell pepper, and onion.
57. PAD BROCCOLI
Sauteed meat with broccoli in oyster sauce.
58. PAD OYSTER
Sauteed meat, mushroom, onion in oyster sauce.
59. VEGGIE DELUXE
Sauteed mixed vegetables w/tofu and garlic.

SEAFOODS

60. PLA DOOK PAD PED
Steak cut catfish deep-fried sauteed w/chilli sauce topped w/crispy basil.
61. PLA RAD PRIK
Batter Rex Sole filet topped w/spicy garlic sauce and crispy sweet basil.
62. CRISPY FISH WITH SWEET GARLIC SAUCE
Batter Rex Sole sauteed w/sweet garlic sauce.
63. PLA SA WON
Steamed Rex Sole topped chopped chili, fresh garlic, and lime juice.
64. SWEET & SOUR FISH
Deep-fried fish topped w/tomato, cucumber, onion, bell pepper, and pineapple.
65. PAD PED TALAY
Sauteed seafood w/fresh chili, garlic, bell pepper, onion, and sweet basil.
66. PAD NOR MAI TALAY
Seafood sauteed w/bamboo shoot, bell pepper, and sweet basil.
67. SEAFOOD CLAYPOT
Silver noodle topped w/seafood sauteed in garlic sauce. Served in a clay pot.
68. SWEET & SOUP PRAWNS
Sauteed prawns w/tomato, pineapple, cucumber, onion, bell pepper in tomato sauce.
69. GARLIC SEAFOOD
Sauteed assorted seafood w/onion, cilantro, and black pepper in garlic sauce.
70. BAKE SEAFOOD
Sauteed seafood in a thick coconut milk, curry paste, sweet basil bedded w/mixed vegetable.
71. KING & I
Prawns and chicken sauteed in Thai sweet chili paste, assorted vegetable. Served on sizzling plate.

CURRIES

72. RED CURRY
Red curry paste in a coconut milk w/bamboo shoot, bell pepper, and sweet basil.
73. DUCK CURRY
Red curry w/roasted duck, pineapple, tomato, bell pepper, and sweet basil.
74. GREEN CURRY
Green curry paste in a coconut milk w/bamboo shoot, eggplant, bell pepper, and sweet basil.
75. YELLOW CURRY
Chicken, onion, potato, and yellow curry paste in a coconut milk.
76. PANANG CURRY
Mild red thick curry in a coconut milk w/string bean, bell pepper, sweet basil, and meat.
77. PANANG CURRY W/FISH
78. MUSSAMUN CURRY
Thai style red curry in coconut milk w/potato, onion, peanut, and tomato. (Choice of Chicken or Beef)
79. SALMON CURRY
(Seasonal)

SIDE ORDER

STEAM RICE
STICK RICE
CUCUMBER SALAD
PEANUT SAUCE

BEVERAGES

THAI ICED TEA - THAI ICED COFFEE
FRESH YOUNG COCONUT JUICE
FRESH SQUEEZE ORANGE JUICE
JELLY GRASS JUICE
SODA (Coke, Diet Coke, Sprite)
HOT TEA

BEER

SINGHA - PHUKET - HEINEIKEN - CORONA

WINE LIST

CHARDONAY - MERLOT - CARBERNET

DESSERTS

SWEET STICKY RICE WITH MANGO
SWEET STICKY RICE WITH COCONUT ICE CREAM
FRIED BANANA WITH ICE CREAM (Vanilla)
FRIED BANANA WITH HONEY
ROTI
(Thai style pancake topped with sweet condensed milk & sugar)
FRIED VANILLA ICE CREAM
VANILLA or MANGO ICE CREAM
COCONUT ICE CREAM

 
All food cannot be return. Corkage fee $8.00. 15% Gratuity may be added to party of 5 or more.
We have the right to refuse the service to anyone.